coffee cocktails all begin with good coffee

Cozy Winter Nights Start with Coffee Cocktails

Most outdoor lovers love to start the day with coffee. While these concoctions might be a bit potent to sip while enjoying the sunrise, come those evening hours of staring into the crackling campfire, these hot coffee cocktails are just right!

Go ahead. Mix up a couple of mugs for you and that special someone. Then enjoy the campfire even on the coldest nights of the winter.


Double Bump Coffee
Two shots of two kinds of spirits accelerate this coffee drink to where few have tread before. That’s a good thing for a camping cocktail!
Recipe type: Cocktail
  • 2 Tbsp. Captain Morgan Spiced Rum
  • 2 Tbsp. Jameson Irish Whisky
  • ½ cup dark brewed coffee
  • 2 Tbsp. almond milk
  1. Stir together rum, whisky, and hot coffee in large mug. Pour almond milk on top.


Simple Irish Coffee
Irish coffee is the “Mother of all Coffee Cocktails.” It’s a great camping cocktail, because chances are you’ll have everything you need already packed for your camp kitchen … and entertainment.
Recipe type: Cocktail
  • 1 cup your favorite dark brewed coffee – good and hot
  • 1 Tbsp. dark brown sugar
  • 3 Tbsp. Irish whisky
  • Heavy cream
  1. Pour HOT coffee into pre-warmed mug. Add brown sugar and stir until dissolved. Stir in whisky. Top with cream by pouring it gently over back of spoon to distribute.


Irish Winter Coffee
If you have a sweet tooth and love those sugared up coffees from the fufu coffee shop, then this is your kind of coffee cocktail.
Recipe type: Cocktails
  • 3 Tbs. Jameson Irish Whisky
  • 1 ½ Tbs. Kahlua Coffee Liqueur
  • 1 ½ Tbs. Irish Cream Liqueur
  • ½ cup dark brewed HOT coffee
  • Heavy cream or whipped cream
  1. Combine liquor and coffee in large mug.
  2. Stir well.
  3. Spoon whipped cream or float heavy cream on top.


Baileys Irish Coffee
A sweeter, creamier take on traditional Irish coffee.
Recipe type: Cocktails
  • 2 oz Baileys Original Irish Cream
  • ¾ cup hot coffee
  • 1 oz Irish whiskey
  1. Pour boiling hot water in large coffee mug.
  2. Let is sit for a minute, then pour out water.
  3. Combine Baileys, coffee and whisky in pre-warmed coffee mug.
  4. Garnish with whipped cream or cinnamon stick if you like.