Some things are just meant to be, but who’d a thunk it was watermelon and Fireball Whisky? Menu planning for the 50 Campfires Field Trips begins well before the team hits the road. We research regional foods in the area ...
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A bright, sunny, hot Fourth Day of July; a friendly campground with the red, white, and blue flying over many campsites; picnic after picnic table adorned with crisply chilled, freshly cut, invitingly pink chunks of watermelon beaconing the wayward camper ...
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