“Classic salted pumpkin seeds pair perfectly with our Barrett Family Wines Chardonnay. Or, if you add bold, savory spices to the skillet like cumin, cayenne, or paprika, try pairing the toasted pumpkin seeds with our Merlot.” – Barrett Family Wines. ...
Read More »CanCooker’s Favorites: Orange Ginger Glazed Wild Duck Breast
Wild duck is rich in flavor and can have a juicy mouthfeel. Like many other wild game meats, duck meat will also help you boost your protein intake. Both healthy and absolutely delicious, this is one recipe you can’t pass up. ...
Read More »CanCooker’s Favorites: Walleye Filet Festival
Walleye isn’t just tasty, it’s good for you too! When prepared properly, fish provide numerous health benefits, especially for the heart. Even the American Heart Association recommends eating at least two meals of fish every week. A big bag of rice ...
Read More »CanCooker’s Favorites: Beef Bourguignon
Beef Bourguignon is a well-known traditional French recipe. The recipe’s roots stem from the Burgundy region in France. A delectable beef stew, this dish is typically prepared by braising the beef in a full-bodied, classic red Burgundy wine, and then stewed ...
Read More »CanCooker’s Favorites: Egg & Sausage Breakfast
If you’re looking for a tasty recipe to help give you that boost of energy to get through the morning, you can’t go wrong with a hearty mix of breakfast sausage, eggs, and potatoes. Check out this yummy CanCooker Egg ...
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