Tag Archives: clam recipe

Oliver Thames’ Lowcountry Surf & Turf

Sliced steak topped with a red wine reduction sauce, plated alongside fresh green asparagus spears and prawns.

The ingredients are basic. Select what’s in season and what you can find that’s really, really fresh. Like all Lowcountry cooking, this isn’t anything fancy, but it’s oh so delicious. The proportions here will serve six or so hungry folks. ...

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