Just because your campsite doesn’t come equipped with a full kitchen, doesn’t mean you have to limit your diet to PB&J sandwiches and dry cereal. When I go camping I want to make tasty, flavorful meals that are easy to prepare. What’s simpler than throwing ...
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Grilled meat can be found in abundance at almost any campsite, because it’s easy to make and is delicious. However, one thing lacking to round out a meal is fresh baked bread. You don’t have an oven at your disposal, ...
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Did you know that how you build your campfire influences its output of heat, the cooking coals it will produce, how long it will burn, and the ease of replenishing it? Well, you will in the next couple of minutes. ...
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Yes, it’s probably un-PC, but cooking in and eating anything from a tin can has traditionally been called “hobo style” … so get over it. This is delicious, improvised custard cooked over the campfire. It cuts down on dish duty, ...
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This campfire baked apples recipe is one to involve the kids to keep their minds off being chilly. Get them going, and soon they’ll be ready for more trail hiking, canoe paddling and bug collecting. This makes a fantastic dessert and even a ...
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Okay, it’s sort of a pain to take milk and heavy cream with you when you go camping, but hey … if you want the “World’s Greatest” you have to figure on making some sacrifices! Make the mix ahead of ...
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If you’re looking for some tasty campsite recipes to warm the kids, you’ve come to the right place! Between these eight recipes you’re bound to find something your kids will love to devour at the campsite. From baked apples to ...
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Try this sauce on any and every kind of seafood you put on your table. Chances are you’ll find new favorite uses for this sauce every time you make it. Carolina Cocktail Sauce Print Author: Carolina Lowcountry Ingredients 2 ...
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You’ll also hear this called Frogmore Stew, Beaufort Stew and Shrimp Boil. Whatever you call it you can’t make enough of it! This list of ingredients should serve 10 hungry folks, but once they start eating you’ll need seconds, thirds, and ...
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The ingredients are basic. Select what’s in season and what you can find that’s really, really fresh. Like all Lowcountry cooking, this isn’t anything fancy, but it’s oh so delicious. The proportions here will serve six or so hungry folks. ...
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