I’m from Minnesota where people still make authentic, honest German food. The best thing about a brat isn’t a bun, but German Red Cabbage. It’s a sweet & sour knockout of a dish. During my last camping trip I made ...
Read More »I’m from Minnesota where people still make authentic, honest German food. The best thing about a brat isn’t a bun, but German Red Cabbage. It’s a sweet & sour knockout of a dish. During my last camping trip I made ...
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