Blueberry pies are classic pie iron recipe, but when you hit Maine in blueberry season – they are something special. After all, blueberry pie is the official state dessert of Maine!
- 1 can or jar of Maine blueberry pie filling or jam
- 2 tubes of crescent roll dough
- Cream cheese
- Butter
- Real sugar packets
- Generously butter inside of pie iron.
- Open tube of dough and separate crescent rolls.
- Line inside of pie iron with two pieces of dough. Pinch tightly to seal the seams.
- Spoon a couple tablespoons of pie filling onto dough.
- Top with one spoon of cream cheese.
- Add two more pieces of dough to top. Pinch all edges to seal.
- Attach top half of pie iron and close.
- Heat over coals of campfire, grill, or camp stove on low until dough is toasted deep golden brown on both sides.
- Remove pie from pie iron and brush crust with melted butter.
- Sprinkle generously with real crystal sugar.