Cherry Cream Cheese Pie Iron
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 1 8 oz tube crescent rolls
  • 4 tablespoons cream cheese
  • 1 can cherry pie filling
  • Powdered Sugar
  • Butter
  1. Unroll the crescent roll dough, take two triangles sections from dough and press the seams together.
  2. Use the pressed together crescent roll and place it in one half of the buttered pie iron.
  3. Top dough with a couple tablespoons of cherry pie filling and 1 tablespoon of cream cheese.
  4. Place other half of dough on top and press dough down inside pie iron around the edges. Make sure the edges are sealed.
  5. Close the pie iron and cook over medium coals for 5 to 8 minutes, turning occasionally and until golden brown.
  6. Dust with powdered sugar just before serving.
Recipe by 50 Campfires at