Jalapeño Jucy Lucy Brat Burger
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 3
  • 1 pound of pork (brat patties)
  • 1 fresh jalapeño, finely diced
  • ¼ onion, finely diced
  • 2 oz. of beer
  • pepper to taste
  • 2 oz. shredded colby jack cheese
  • condiments to taste
  1. Defrost pound of brat patties if frozen and combine together in a large bowl
  2. Dice up one jalapeño and ¼ of a onion and add to the pork in the large bowl. Also, pour in 2 oz. of your favorite beer and ground pepper to taste to the mixture
  3. Mix all ingredients together with your hands
  4. Separate into 6 equal-portioned, flattened patties and lay them out on a plate or tray
  5. Add 1 oz. of shredded colby jack cheese to the center of three patties Lay the remaining three patties on top of the patties with cheese and form into one burger by twisted the edges together
  6. Cook the burgers on a grill or grill grate for 6-10 minutes per side, or until desired doneness
  7. Add the condiments you want. I add mustard, ketchup and banana peppers
Recipe by 50 Campfires at https://50campfires.com/summer-brat-burger-recipes/