Grilled Peppers And Pulled Pork Hot Dog Recipe
Recipe type: Lunch & Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 8 all beef hot dogs
  • 8 hot dog buns
  • ½ red pepper, sliced
  • ½ yellow pepper, sliced
  • 2 cups pulled pork
  • Salsa, optional
  • 1 tomato, chopped
  • ½ onion, chopped
  • 3 tablespoons cilantro, chopped
  • 2 green onions, chopped
  • 1 jalapeno, chopped
  • ½ tsp garlic powder
  • salt and pepper, to taste
Pico De Gallo
  1. In a bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed.
Hot Dog
  1. Cook hot dogs either over the campfire or on the grill
  2. Scoop about 2 tablespoons of the pulled pork on to the hot dog, cover with grilled peppers and pico de gallo. You can also add salsa if you would like.
Recipe by 50 Campfires at