Pie Iron Stuffed Hashbrowns
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 lb hashbrowns, frozen
  • 8 oz sour cream
  • ½ cup cheddar cheese, shredded
  • 1 green onion, thinly sliced
  • 4 pieces of bacon, cooked and crumbled
  1. Spray insides of pie iron well with cooking spray. Add a thin layer of hash browns to pie iron.
  2. In a separate bowl mix together sour cream, green onion and bacon.
  3. Top first layer of potatoes with 2 tablespoons of sour cream mixture, spreading out to the edges.
  4. Sprinkle cheese over sour cream mixture followed with another layer of hash browns.
  5. Close lid and cook about 3 minutes or until hash browns are brown on one side.
  6. Flip over pie iron and continue cooking until hash browns are brown and heated through. Usually another 2-3 minutes.
Recipe by 50 Campfires at https://50campfires.com/pie-iron-stuffed-hashbrowns/