Pie Iron Stuffed Hashbrowns
Author: Chelsey Janes
Recipe type: Breakfast
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6
- 1 lb hashbrowns, frozen
- 8 oz sour cream
- ½ cup cheddar cheese, shredded
- 1 green onion, thinly sliced
- 4 pieces of bacon, cooked and crumbled
- Spray insides of pie iron well with cooking spray. Add a thin layer of hash browns to pie iron.
- In a separate bowl mix together sour cream, green onion and bacon.
- Top first layer of potatoes with 2 tablespoons of sour cream mixture, spreading out to the edges.
- Sprinkle cheese over sour cream mixture followed with another layer of hash browns.
- Close lid and cook about 3 minutes or until hash browns are brown on one side.
- Flip over pie iron and continue cooking until hash browns are brown and heated through. Usually another 2-3 minutes.
Recipe by 50 Campfires at https://50campfires.com/pie-iron-stuffed-hashbrowns/
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