Dutch Oven Salmon Bake
Recipe type: Seafood
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 4 salmon fillets or a 1 pound piece of salmon, skin on one side
  • 3 tbsp dijon mustard
  • 16 crackers, crushed
  1. Coat the dutch oven with a non-stick cooking spray. Place salmon fillet, skin side down in prepared dutch oven.
  2. Spread mustard evenly over fish. Sprinkle with crushed cracker crumbs.
  3. Add a little dill weed or lemon pepper if so desired.
  4. Bake at 400 degrees for 15-20 minutes.
Recipe by 50 Campfires at https://50campfires.com/dutch-oven-salmon-bake/