Dutch Oven Salmon Bake
Author: Chelsey
Recipe type: Seafood
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6
- 4 salmon fillets or a 1 pound piece of salmon, skin on one side
- 3 tbsp dijon mustard
- 16 crackers, crushed
- Coat the dutch oven with a non-stick cooking spray. Place salmon fillet, skin side down in prepared dutch oven.
- Spread mustard evenly over fish. Sprinkle with crushed cracker crumbs.
- Add a little dill weed or lemon pepper if so desired.
- Bake at 400 degrees for 15-20 minutes.
Recipe by 50 Campfires at https://50campfires.com/dutch-oven-salmon-bake/
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