Dutch Oven Pizza
Recipe type: Main
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 18 frozen dinner rolls, slightly thawed
  • 30 pieces pepperoni, sliced in half
  • 1 cup pizza or pasta sauce
  • ⅛ tsp. garlic powder
  • ⅛ tsp. paprika
  • ½ tsp. Italian seasoning
  • ⅛ tsp. onion powder
  • ¼ tsp. basil
  • 1 cup shredded cheese
  • Cooking spray
  • Toppings:
  • chopped onions
  • olives,
  • peppers
  • mushrooms
  1. Spray inside of Dutch oven with cooking spray. You can also line the dutch oven with tin foil and coat with cooking spray. Cut rolls into fourths with kitchen scissors. Cut pepperoni pieces in half.
  2. Add sauce and sprinkle spices evenly on top and gently stir to distribute spices. Add pepperoni to the top of the sauce. Let rise until the volume doubles, about 45 minutes to an hour.
  3. Let cook for 25 minutes. Lift lid and check for doneness. An additional five minutes or longer may be needed.
  4. Remove oven from coals. Use a knife to cut away the crust from the edge of the dutch oven. Using heavy gloves, invert the pot onto the lid. Carefully lift off pot. Turn pizza right-side-up onto a wire rack or clean surface.
  5. Top with shredded cheese, let melt for five minutes, and serve.
Recipe by 50 Campfires at https://50campfires.com/dutch-oven-pizza/