Dutch Oven Enchilada Casserole
Recipe type: Main
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 package Doritos, save 2 cups for casserole topping
  • 2 tbsp onion, chopped
  • 1 10 oz. can chili with beans
  • 1 10 oz. can enchilada sauce
  • 1 8 oz. can tomato sauce
  • 1½ cups shredded sharp Cheddar cheese
  • Topping:
  • 2 cups Doritos
  • ½ cup shredded Cheddar cheese
  • 1 cup sour cream
  1. Lightly oil or spray dutch oven. You can also line with tin foil and coat with non stick spray. Reserve 2 cups of Doritos from bag for topping. Crumble remaining 6 cups Doritos into a large mixing bowl.
  2. Add the onion, can of chili, enchilada sauce, tomato sauce and 1½ cups Cheddar.
  3. Stir with a rubber spatula to combine; pour mixture into prepared dutch oven.
  4. Bake at around 375 degrees for 20 minutes or until cheese has melted and mixture is bubbling. Remove lid from dutch oven.
  5. Spread sour cream over the top of the casserole with large spoon or spatula. Top with remaining 2 cups of uncrushed Doritos; sprinkle with remaining ½ cup Cheddar cheese.
  6. Cover with lid and bake for 5 minutes or until cheese has melted.
Recipe by 50 Campfires at https://50campfires.com/dutch-oven-enchilada-casserole/