Dutch Oven Biscuits And Gravy
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 package Pillsbury Grands Biscuits
  • 1 tbsp Oil
  • 1 lb pork sausage, crumbled
  • ¼ cup flour
  • 2½ cups milk
  • ½ tsp Onion powder
  • ⅓ tsp Thyme
  • 1 tsp pepper
  • ⅓ tsp salt
  1. Rub oil on the bottom and sides of the dutch oven, this will prevent the biscuits from sticking.
  2. Arrange the biscuits in the Dutch oven so that they barely touch. They will expand, so leave some room between them.
  3. Cook the biscuits for 10 minutes and then check. Add time as needed.
  4. In a separate skillet cook sausage over medium heat 5-6 minutes.
  5. Stir in flour, mix it in with the sausage to get it coated. Gradually start adding the milk, making sure to keep stirring.
  6. Cook mixture until it comes to a boil and starts to thicken, stir constantly. Reduce heat and let it simmer for 2 minutes. Season with salt, pepper, onion powder and thyme.
Recipe by 50 Campfires at https://50campfires.com/dutch-oven-biscuits-gravy/