Bacon Wrapped Cinnamon Rolls In The Dutch Oven
Author: 
Recipe type: Breakfast
Cuisine: Camp Cooking
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This is a luxurious recipe. Take your time. Enjoy it. You can get about a dozen cinnamon rolls in a 12-inch Dutch oven, but be prepared to extend the baking time substantially. Start checking on them at about a half hour, but it may take a good bit longer. Also, this is a prime candidate for using a foil liner in your Dutch oven. These rolls are gooey and can give you cast iron cleaning headaches.
Ingredients
  • 5 Strips of Bacon
  • 1 Tube Refrigerator Big Cinnamon Roll Dough with Icing
Instructions
  1. Heat pan and briefly fry bacon strips for 2 - 3 minutes, making sure the bacon is slightly cooked, but still soft. Remove from pan and pat with paper towel to remove excess grease.
  2. Unroll each individual cinnamon roll. Place bacon on strip of cinnamon roll dough and re-roll the dough back into the cinnamon roll shape.
  3. Spray Dutch Oven with non-stick spray or line with tin foil and spray with non-stick spray. Place all five bacon filled cinnamon rolls inside.
  4. Cook for 25 minutes or until cinnamon rolls are cooked through. Remove Dutch Oven from fire.
  5. Drizzle cinnamon rolls with icing. Serve warm.
Recipe by 50 Campfires at https://50campfires.com/bacon-wrapped-cinnamon-rolls-dutch-oven/