Dutch Oven Bacon Quiche
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • ½ package refrigerated pie crust
  • 1 lb package bacon, cooked and crumbled
  • 3 cups shredded Colby and Monterey Jack cheese blend
  • 6 large eggs
  • ¾ cup sour cream
  • 1 green bell pepper, chopped
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  1. Spray dutch oven well to coat. You can also use tin foil and spray with cooking spray. Fit pie crust into bottom of a 10-inch Dutch oven. Bake crust 5 minutes.
  2. Sprinkle bacon (reserve a little for garnish), bell pepper, and cheese evenly over crust.
  3. In a small bowl, whisk eggs and sour cream together. Whisk in salt and pepper.
  4. Pour over cheese and bacon mixture. Bake 40 minutes, or until center is set.
  5. Cut into wedges to serve. Garnish with chopped cooked bacon, if desired.
Recipe by 50 Campfires at https://50campfires.com/dutch-oven-bacon-quiche/