Dutch Oven Deep Dish Breakfast Pizza
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 6 Strips of Bacon, crumbled
  • ½ pound Breakfast Sausage, crumbled
  • 1 clove garlic, minced
  • ½ Green Bell Pepper, chopped
  • ½ Red Bell Pepper, chopped
  • ½ Onion, chopped
  • 5 Mushrooms, sliced
  • 1 Tube Refrigerator Crescent Rolls
  • 6 Eggs, beaten
  • 1 Teaspoon Italian Seasoning
  • ½ Teaspoon Red Pepper Flakes
  • Salt & Pepper, to taste
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Shredded Cheddar Cheese
  1. Spray Dutch Oven with nonstick spray. If you want an easier cleanup, line Dutch Oven with tin foil. Spray tin foil with nonstick spray.
  2. Cook bacon, drain grease. Set aside to cool. Crumble once cooled.
  3. Brown sausage, drain grease. Mix in garlic, peppers, onions and mushrooms in with sausage. Saute until softened - about 5 minutes. Stir in crumbled bacon. Remove mixture and set aside.
  4. In dutch oven unroll crescent rolls and line base. Create the "crust" of the pizza by pinching the dough vertically along the side of the Dutch Oven, up to 1".
  5. Fill the crust with meat and veggie mixture. Beat eggs. Add in Italian seasoning, red pepper and salt & pepper. Pour over meat and veggie mixture.
  6. Sprinkle cheese on top of egg, meat & veggie mixture. Cover Dutch Oven with lid and place on fire. Bake 25 - 35 minutes or until eggs are no longer jiggly in the middle.
  7. Remove from fire. Let cool a few minutes, slice, serve up and enjoy!
Recipe by 50 Campfires at https://50campfires.com/dutch-oven-deep-dish-breakfast-pizza/