Dutch Oven Seven Layer Brownie
Recipe type: Dessert
Cuisine: Camp Cooking
Prep time: 
Cook time: 
Total time: 
Just look at these individual ingredients? How could this be anything but scrumptious?
  • 1 box of your favorite Supreme Brownie Mix
  • ¼ cup warm water
  • ½ cup melted butter
  • 1 egg
  • 1 tsp vanilla
  • 1 cup coconut flakes, optional
  • 1 cup toffee bits
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans, optional
  • 1 cup chopped (not crumbled) pretzels
  • ½ cup + 2 tbsp sweetened condensed milk
  1. In a large bowl stir in brownie mix, eggs, vanilla, water, and butter until well blended. Press into well greased Dutch oven. You can also use tin foil to cover dutch oven and cover with cooking spray. Cover the dutch oven and bake for 14 minutes at 350°.
  2. Sprinkle, coconut, toffee bits, chocolate chip bits and pecans (in that order) over the partially cooked brownies. Drizzle evenly with sweetened condensed milk to within one inch of sides. Sprinkle the top with the chopped pretzels.
  3. Cover and continue to bake for 25 – 35 minutes. Insert toothpick one inch from side of pan. Brownie is done when toothpick comes out almost clean. Do not over bake.
  4. Remove from Dutch oven and allow the brownie to cool for at least 90 minutes.
Recipe by 50 Campfires at https://50campfires.com/dutch-oven-seven-layer-brownie/