The Best Campfire Bacon Brussels Sprouts
Punch up your campout meal with some delicious greens. Bacon makes everything better, and this brussels sprouts side dish is no exception!
  • 4 strips of thick-cut bacon
  • 2 lbs fresh brussels sprouts
  • Salt & pepper to taste
  1. First, using a grilling grate to provide a level surface on the campfire. In a cast-iron skillet, cook bacon for about 20 minutes, flipping every 50 minutes or so. While bacon is cooking, chop brussels sprouts into halves. Remove bacon from skillet when cooked and set on a paper towel to cool. Add brussels sprouts to skillet and toss in the bacon grease. Return the skillet to the fire, cook for approximately 30 minutes. Brussel sprouts should be turning golden and crisp on the outside and you should be able to easily put a fork through them. Crumble the bacon and add as topping to the brussels sprouts.
  2. Serve immediately and enjoy!
Recipe by 50 Campfires at