Hearty Camp Out Chili
Spicy chili beans and fresh bell peppers give this meal a kick! It’s sure to heat up your insides on your next cold-weather campout.
  • 2 lbs ground beef
  • 1 can tomato sauce
  • 1 large 28 oz can diced tomatoes
  • 1 can Brooks Hot Chili Beans
  • 1 can Brooks Mild Chili Beans
  • 2 Bell peppers, fresh
  • 1 cloves Garlic
  • 1 Onion chopped, small-medium
  • Chili Powder
  • Cumin
  1. Chop onion and brown it with ground beef on medium heat in a large pot, adding garlic and peppers in at the end. Add all canned items to the pot and stir well. Season with chili powder generously, to cover the top. Add dash on cumin. Stir and bring to a boil. Reduce heat to medium-low and let simmer for 30-50 minutes.
  2. Serve with cornbread and enjoy!
Recipe by 50 Campfires at https://50campfires.com/hearty-camp-out-chili/