Campfire Mexican Street Corn
Upgrade your standard corn on the cob to a flavorful street corn style dinner side! With a little imagination and very little effort, you can take a whole new spin on a traditional favorite.
  • 4-6 ears of corn
  • 2 tbs butter
  • 2 tbs mayonnaise
  • 1 tbs lime juice
  • ½ tsp cayenne pepper
  • ½ tsp Himalayan sea salt
  • Fresh cilantro for garnish
  1. Place ears of corn on grill rack over campfire fire
  2. Roast corn for 9 minutes, turning over halfway
  3. In a small bowl, whisk together mayonnaise and lime juice
  4. Stir in cayenne pepper, sea salt
  5. Brush seasoning mixture onto corn
  6. Garnish with fresh cilantro
Recipe by 50 Campfires at