Tex Mex Chicken Foil Packet
Recipe type: Dinner
  • 1 cup chopped veggies (red onion, corn, bell pepper, mango shown here)
  • Freshly squeezed lime juice from 1 small lime
  • 1 6-7 ounce chicken breast, 1⁄2 inch thick
  • 1⁄2 cup mild salsa
  • 1⁄2 cup shredded taco cheese
  • Fresh cilantro for topping
  1. Pound chicken breast to 1⁄2 inch thickness
  2. Evenly spread chopped veggies onto the foil
  3. Lay chicken breast on top of veggies
  4. Top chicken breast with salsa and cheese
  5. Seal the foil packet tightly, allowing for some expansion
  6. Place foil packet on grill rack over the campfire
  7. Cook for 35-50 minutes, turning over halfway through
  8. Chicken is finished when it reaches 165 degrees F
  9. Top with cilantro and other optional toppings, serve, and enjoy!
Recipe by 50 Campfires at https://50campfires.com/savory-texmex-chicken-foil-packet/