Gluten-Free Banana Pancakes
Recipe type: Breakfast
Cuisine: Vegetarian Camp Cooking
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 pancakes per banana
These banana pancakes can be made with just two ingredients – bananas and eggs – or you can up the game with some vanilla if you like. They are delicious as is or with butter, maple syrup, blueberries, and/or Nutella on top. Dig in!
  • Ripe bananas (the riper the better)
  • Fresh eggs
  • Vanilla (optional)
  • Your favorite pancake toppers
  1. In a bowl, mix together bananas and eggs at a 1-to-1 ratio (one egg for every banana). Mash this up and mix until no lumps remain. A potato masher works great for this.
  2. Add ½ tsp. vanilla extract per banana (if using).
  3. Heat greased skillet or griddle over medium heat.
  4. Pour out “batter” to the size you want our pancake.
  5. Cook for about one minute until bubbles appear.
  6. Flip pancake and cook until golden brown – about a minute more.
Recipe by 50 Campfires at