Door County Fish Boil for Two
  • 1 lb. pollock fillets cut into 3-inch pieces
  • 1 ½ lb. red potatoes, cut in half if large
  • 1 large white onion, chunked
  • Your favorite crab boil or cajun seasoning
  • Melted butter
  • Lemon
  1. Fill a large Dutch oven with water and bring to boil.
  2. Add potatoes, onion, and seasoning.
  3. When potatoes are easy to pierce with fork, add the fish.
  4. Fish will cook quickly, so start checking after a minute or two. When fish flakes easily it is done.
  5. When fish is done, carefully pour off the water.
  6. Serve with melted butter, lemon wedges, salt and pepper to taste.
Recipe by 50 Campfires at