Campfire Trout In Foil Recipe
Author: 
Recipe type: Fish Dinner
Cuisine: Campfire
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 10-12-inch trout per packet (if smaller than that you can double them up)
  • 3-4 Tbsp. onion, chopped
  • 4 lemon slices
  • salt to taste
  • fresh ground black pepper, to taste
  • 2-3 tsp. butter or 2 strips partially pre-cooked bacon
  • Heavy-duty aluminum foil
Instructions
  1. Dress trout, but leave whole with head intact.
  2. Tear off sheet of aluminum foil about six inches longer than trout.
  3. Splash a teaspoon or two of water on foil.
  4. Lay trout in center of sheet.
  5. Open cavity on trout and season with salt and pepper.
  6. Sprinkle chopped onions into cavity.
  7. Cut one or two lemon slices in half and lay them in the cavity.
  8. Place pads of butter or bacon strips into cavity on top of lemons.
  9. Close cavity to hold everything in place.
  10. Fold and seal foil into packet making it as air tight as possible. Seal inside a second layer of aluminum foil if you wish.
  11. Place on grill or in coals of campfire at medium high heat for 15-20 minutes.
  12. Trout is done when skin peels easily away from flesh and flesh flakes easily from bones.
Recipe by 50 Campfires at https://50campfires.com/campfire-trout-in-foil-recipe/