Dutch Oven Stuffed Sausage and Potato Boats
Author: Chelsey Janes
Recipe type: Dinner
Cuisine: American
Prep time:
Cook time:
Total time:
- 1 lb. package Kielbasa Smoked Sausage
- 4 cups prepared refrigerated or instant mashed potatoes
- 2 Tbsp green onions, minced
- 2 tsp prepared mustard
- 1 cup Cheddar cheese, shredded
- Freshly ground pepper to taste
- Additional Toppings:
- Bacon, crumbled
- Chives
- Onion, chopped
- Lightly oil or spray dutch oven. Cut sausage into 4 equal pieces, slice lengthwise almost through to bottom and spread open.
- Place sausage in prepared dutch oven, cut side up.
- In medium bowl, combine potatoes, scallions, mustard and black pepper. Spoon potato mixture evenly over sausages.
- Bake at 350 degrees for 20 minutes or until heated through. Sprinkle with grated cheese and continue baking until cheese has melted.
- Garnish with your favorite baked potato toppings if desired.
Recipe by 50 Campfires at https://50campfires.com/dutch-oven-stuffed-sausage-potato-boats/
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