Dutch Oven Stuffed Sausage and Potato Boats
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
  • 1 lb. package Kielbasa Smoked Sausage
  • 4 cups prepared refrigerated or instant mashed potatoes
  • 2 Tbsp green onions, minced
  • 2 tsp prepared mustard
  • 1 cup Cheddar cheese, shredded
  • Freshly ground pepper to taste
  • Additional Toppings:
  • Bacon, crumbled
  • Chives
  • Onion, chopped
  1. Lightly oil or spray dutch oven. Cut sausage into 4 equal pieces, slice lengthwise almost through to bottom and spread open.
  2. Place sausage in prepared dutch oven, cut side up.
  3. In medium bowl, combine potatoes, scallions, mustard and black pepper. Spoon potato mixture evenly over sausages.
  4. Bake at 350 degrees for 20 minutes or until heated through. Sprinkle with grated cheese and continue baking until cheese has melted.
  5. Garnish with your favorite baked potato toppings if desired.
Recipe by 50 Campfires at https://50campfires.com/dutch-oven-stuffed-sausage-potato-boats/