Smoked Up Baked Beans Recipe
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
  • Large can of your favorite baked beans
  • 12-inch cast iron skillet
  • Kelly Craig Smoke Sack or BBQ Drop, Soak & Smoke – wood of your choice
  1. Light gas grill or heat coals for charcoal grill.
  2. Select a Smoke Sack or BBQ Drop, Soak & Smoke puck (try apple, hickory, or mesquite if you’re looking for suggestions)
  3. Soak and prepare the wood chips per instructions on package.
  4. Open can of beans and pour into large cast iron skillet.
  5. Place the sack or foil packet of wood chips onto the heat source.
  6. Close grill lid and allow smoke to build.
  7. Turn burner to low or place skillet on grill away from direct heat.
  8. Close lid and allow beans to warm and soak in smoke.
  9. Stir occasionally to make sure beans are not scorching.
  10. Remove from heat when sauce begins to bubble.
Recipe by 50 Campfires at