28 oz can diced tomatoes with green chilies, undrained
Salt & Pepper to taste
Instructions
In your dutch oven, brown ground beef, onion, garlic and peppers Add salt and pepper to taste
You can then heat beef broth with the hamburger mixture. Add tomato sauce and diced tomatoes. Stir well and and make sure that it is heated through.
Once hot, add uncooked rice and simmer until rice is done – it will only take a few minutes. You do have to watch this a bit as it can be hard to tell. I always test it a few times to make sure the rice is how I like it.
Recipe by 50 Campfires at https://50campfires.com/stuffed-bell-pepper-soup-dutch-oven/