Campfire Sausage Roll
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 1 lb. of fresh sausage (pork, poultry, etc. whatever you like)
  • 1 Kelly Craig Gourmet Smoked Wraps pack with 12 wraps
  • spray bottle of water
  1. Open Gourmet Smoked Wraps package; find the cotton twine ties and put them in water to soak.
  2. Divide ground sausage into eight even portions.
  3. Gently roll each portion into a log about the size of a hotdog.
  4. Spray both sides of a wrap generously with water.
  5. Place one sausage roll in the wrap, parallel with the grain of the wood.
  6. Tightly roll the wrap around the sausage and use a saturated piece of twine to tie around the middle.
  7. Set aside to repeat with other wraps and rolls, but keep outside of wraps damp by spraying occasionally.
  8. Either heat grill to 450 degrees and cook for about 12 minutes until internal temp of sausage reaches 160 degrees, or cook in Dutch oven at 450 degrees to same internal temp. On the grill, keep outside of wraps damp with water spray.
  9. When at the right temperature, remove from heat and allow wraps to rest for about 5 minutes before opening.
  10. Top with your favorite condiments or serve as is.
  11. Remove and enjoy.
Recipe by 50 Campfires at