Stoked Campfire Scallops
Cuisine: Seafood
Prep time: 
Cook time: 
Total time: 
  • Fresh sea scallops (two large scallops per wrap)
  • Old Bay Seasoning
  • Lemon
  • Melted butter
  1. Pour off any juice from scallops.
  2. Season each scallop with less than half a pinch of Old Bay Seasoning (or nothing if you prefer.)
  3. Spray both sides of a Gourment Smoked Wrap generously with water.
  4. Place two scallops side by side on the wrap, parallel with the grain of the wood.
  5. Roll the wrap around the scallops and use a saturated piece of twine to tie around the middle.
  6. Set aside to repeat with other wraps and scallopss, but keep outside of wraps damp by spraying with water occasionally.
  7. Either heat grill to 450 degrees and cook for about 3 minutes, or cook in Dutch oven with a little water in the bottom heated to same temperature for about 3 minutes.
  8. Do not overcook or scallops will become rubbery and much less flavorful.
  9. Melt butter and squeeze in some lemon juice.
  10. Dip bottom of scallop in butter and eat.
Recipe by 50 Campfires at