Smoky Citrus Marinated Chicken Breast Recipe
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 boneless, skinless chicken breasts
  • ½ cup orange juice
  • juice from one medium lemon
  • 2 Tbsp. olive oil
  • ¼ tsp. sea salt
  • ¼ tsp. black pepper
  • 2 garlic cloves, minced
  1. Combine orange juice, lemon juice, oil, salt, pepper, and garlic in a large zipper topped bag. Mix well.
  2. Pierce chicken breasts with fork and place in the bag with the marinade.
  3. Throw the bag in your cooler or refrigerator and marinate at least four hours and up to 24 hours.
  4. Select Gourmet Smoked Wraps (apple and maple are great with this recipe.)
  5. Soak cotton twines in water.
  6. Spray both sides of a Gourmet Smoked Wrap generously with water (or beer.)
  7. Remove chicken breasts from bag and slice into strips about 1-inch wide.
  8. Lay each strip directly on a moistened wrap.
  9. Roll and tie with a saturated twine.
  10. Keep outside of wraps damp by spraying with water occasionally.
  11. Heat grill to 450 degrees and cook for about 12 minutes, or cook in Dutch oven with a little water in the bottom heated to same temperature for about 12 minutes. You could also wrap each wrap in an aluminum foil packet and cook individually in campfire coals for about 20 minutes moving and turning frequently.
  12. Check at least one breast with cooking thermometer to make sure internal temperature reaches at least 165° F.
Recipe by 50 Campfires at