Stoked Campfire Green Beans & Bacon
Recipe type: Side dish
Cuisine: Stoked
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Fresh green beans (about 10-15 good size beans per serving)
  • Bacon (one thick cut slice per serving)
  1. Rinse green beans and snip or break the stem end off each bean.
  2. Fry bacon in a skillet until cooked about half way to crisp. Reserve bacon fat.
  3. Select Gourmet Smoked Wraps (any will work well with this recipe.)
  4. Soak cotton twines in water.
  5. Spray both sides of a Gourmet Smoked Wrap generously with water (or beer.)
  6. Lay one serving of beans onto wrap parallel to the grain of the wood.
  7. Lay one strip of bacon on top of beans.
  8. Roll the wrap around beans and bacon and tie with a saturated twine.
  9. Keep outside of wraps damp by spraying with water occasionally.
  10. Heat grill to 450 degrees and cook for about 8-10 minutes, or cook in Dutch oven with a little water in the bottom heated to same temperature for about 8-10 minutes. You could also wrap each wrap in an aluminum foil packet and cook individually in campfire coals for about 15 minutes moving and turning frequently.
  11. Unwrap and cut beans and bacon in half. Eat with fork or fingers.
  12. Delicious!
Recipe by 50 Campfires at