Foil Packet Dessert - Stuffed Apples
This one is based on a pretty classic camping recipe for Dutch Oven baked apples, but the foil packets work out just as well. For some added creaminess you can top these with some of the leftover goat cheese from the vegetable recipe or some plain or vanilla yogurt.
  • (makes enough for about four apples)
  • 1 large apple per person
  • 1 half stick softened butter
  • ⅓ cup dark brown sugar
  • ½ tsp. vanilla
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ¼ tsp. allspice
  1. Mix together dry cinnamon, nutmeg, and allspice at home and bring to camp in zipper bag.
  2. Mix together all ingredients except apple in a small mixing bowl at camp, set aside.
  3. Hollow out cores from apples, but leaving some flesh at bottom of well so stuffing doesn’t run out.
  4. Pack the opening with stuffing mixture.
  5. Wrap each apple in individual foil packet.
  6. Bake on grate above campfire coals for about 30 minutes. Nestle among the coals at back for about 15-20 minutes.
Recipe by 50 Campfires at