Skillet Eggs with Nopalitos
Author: 50 Campfires
Recipe type: Breakfast
Cuisine: American Camp Cooking
Prep time:
Cook time:
Total time:
Serves: 2 servings
- ⅔ cup nopalitos – drained, rinsed, and laid on paper towel to dry a bit
- 2 eggs
- 1 Tbs. milk
- 2 Tbs. green onions – chopped
- 1 tsp. cooking oil (bacon grease if you have it)
- salt and black pepper to taste
- Place cast iron skillet over medium heat and allow to come up to temperature.
- Beat eggs with milk in separate bowl and set aside.
- Add the cooking oil to skillet and carefully swirl to cover cooking surface.
- Add green onions and sauté for about a minute.
- Add drained and dried nopalitos. Cook for about 1-2 minutes.
- Add egg mixture and cook until tender – stirring as you would for regular scrambled eggs.
- Salt and pepper to taste. Serve with warm tortillas and refried beans.
- Season with hot sauce as desired.
Recipe by 50 Campfires at https://50campfires.com/skillet-eggs-nopalitos/
3.4.3177