Louisiana Boudin Stir Fry
Recipe type: Lunch/Dinner
Cuisine: Camp Cookin'
Prep time: 
Cook time: 
Total time: 
Serves: a bunch
When in Louisiana eat like the Cajuns. Boudin is a staple there. It's made in a variety of recipes, but always includes rice in the mix.
  • Locally sourced Boudin sausages – 1-3 links per person
  • 2 Tbsp. cooking oil
  • 1-2 large onions
  • 2-3 sweet bell peppers (green, red, yellow, etc.)
  • 1 pound fresh, sliced mushrooms
  • salt
  • pepper
  • hot sauce
  • white bread or tortilla wraps
  1. Heat oil in skillet over medium high heat.
  2. Cut boudin links into slices about ½” thick.
  3. Remove seeds and ribs from peppers; cut into slices lengthwise about ½-inch wide.
  4. Cut onion into medium-sized pieces and break apart.
  5. Add Boudin slices to hot oil. Sautee for about 30 seconds moving them around the whole time.
  6. Add onion and peppers. Stir fry for two minutes.
  7. Add mushrooms. Continue stir frying until sausage, onions and peppers are caramelizing and mushrooms are soft.
  8. Serve family style with white bread or tortilla wraps.
  9. Allow each diner to season with salt, pepper and hot sauce to taste.
Recipe by 50 Campfires at https://50campfires.com/food-field-trip-great-river-road/