Berries 'n Canned Cream
Recipe type: Campfire Biscuit Cup Filling
Cuisine: Camp Cooking
This classic sweet filling requires virtually no prep. Thaw and open mixed frozen berries. Then spray on as much whipped cream as you can handle.
  • 1 bag of frozen mixed berries (partially thawed)
  • 1 can of ReddiWip
  1. Pour mostly thawed mixed berries from bag into bowl.
  2. Spoon into biscuit cup.
  3. Layer as generously with Reddiwip as suits your taste.
Recipe by 50 Campfires at