Recipe type: Campfire Biscuit Cup Filling
Cuisine: Camp Cooking
America's classic savory comfort food -- in a campfire biscuit cup.
  • ½ pound quality bulk, fresh hamburger (NOT frozen patties!)
  • finely shredded cheese
  • red onion, sliced
  • ketchup
  1. Brown hamburger thoroughly in skillet. Use steel spatula to chop it finely as it fries.
  2. When at desired doneness, set aside and cover with foil to keep warm and moist.
  3. Spoon burger into biscuit cup.
  4. Top with cheese, onion, and ketchup to taste.
  5. Return the biscuit to skillet over fire to warm and melt cheese. Tent with foil if desired.
Recipe by 50 Campfires at