Sausage 'n Gravy
Author: 50 Campfires
Recipe type: Campfire Biscuit Filling
Cuisine: Camp Cooking
- ½ pound country breakfast sausage
- your favorite country style or red-eye gravy which usually takes
- - milk
- - flour
- - butter
- - browned sausage
- - instant coffee (optional)
- Brown sausage thoroughly. Set aside ½-3/4 and keep warm.
- Using your favorite recipe, mix up a batch of country gravy.
- Spoon warm sausage into biscuit cup.
- Cover with gravy – as much or as little as you like.
Recipe by 50 Campfires at https://50campfires.com/12-recipes-campfire-biscuit-cups-whatever-want-call/
3.4.3177