Bulbs and 'shrooms
Recipe type: Campfire Biscuit Cup Filling
Cuisine: Camp Cooking
Savory caramelized onions and sauteed mushrooms. What could be better?
  • 1 medium onion cut into half-circle slices
  • 1 small can mushroom stems and pieces
  • 2 Tbsp. Butter
  1. Melt half butter in skillet.
  2. Sautee onions until nicely browned. Set aside.
  3. Melt remaining butter in skillet.
  4. Sautee mushrooms.
  5. When they are almost done, add onions back to warm.
  6. Mix well, and spoon warm mixture into biscuit cups.
Recipe by 50 Campfires at https://50campfires.com/12-recipes-campfire-biscuit-cups-whatever-want-call/