Smoked Salmon
Recipe type: Campfire Biscuit Cup Filling
Cuisine: Camp Cooking
It doesn't get simpler than this savory delight. Bring the smoked salmon and the red onion, and you don't do any cooking except the cup over the campfire.
  • smoked salmon filet
  • red onion
  1. Pull apart salmon filet with a fork.
  2. Slice onion thinly or dice, whichever you prefer.
  3. Place pulled salmon in cup.
  4. Top with onion.
Recipe by 50 Campfires at