It doesn't get simpler than this savory delight. Bring the smoked salmon and the red onion, and you don't do any cooking except the cup over the campfire.
Ingredients
smoked salmon filet
red onion
Instructions
Pull apart salmon filet with a fork.
Slice onion thinly or dice, whichever you prefer.
Place pulled salmon in cup.
Top with onion.
Recipe by 50 Campfires at https://50campfires.com/12-recipes-campfire-biscuit-cups-whatever-want-call/