Smoked Salmon
Author: 
Recipe type: Campfire Biscuit Cup Filling
Cuisine: Camp Cooking
 
It doesn't get simpler than this savory delight. Bring the smoked salmon and the red onion, and you don't do any cooking except the cup over the campfire.
Ingredients
  • smoked salmon filet
  • red onion
Instructions
  1. Pull apart salmon filet with a fork.
  2. Slice onion thinly or dice, whichever you prefer.
  3. Place pulled salmon in cup.
  4. Top with onion.
Recipe by 50 Campfires at https://50campfires.com/12-recipes-campfire-biscuit-cups-whatever-want-call/