Dreamcicle Fluff
Recipe type: Campfire Biscuit Cup Filling
Cuisine: Camp Cooking
This sweet filling requires the most "making" of any here, but is well worth the effort and the wait. It's the perfect texture for a filling with the bonus of the orange slices.
  • 1 box Jello gelatin mix orange flavor
  • 1 box Jello instant pudding mix – vanilla
  • 1 small can of mandarin oranges (drained)
  • 1 tub (8 oz.) Cool Whip
  • water
  1. Heat one cup water to boiling.
  2. Add boiling water to gelatin mix in large bowl, and stir until completely dissolved.
  3. Add one cup cold water and three ice cubes. Stir and set aside to cool for five minutes.
  4. Stir in instant pudding mix for about two minutes, and set aside to thicken for about 15 minutes.
  5. Gently stir in drained mandarin oranges and Cool Whip just until well incorporated.
  6. Put in the refrigerator for 30 minutes or freeze.
  7. Scoop mixture into cooled campfire biscuit cups. Be sure to dig to the bottom of the bowl to get oranges as they may have settled there.
Recipe by 50 Campfires at https://50campfires.com/12-recipes-campfire-biscuit-cups-whatever-want-call/