Bacon 'n Eggs Filling
Author: 50 Campfires
Recipe type: Campfire Biscuit Cup Filling
Cuisine: Camp Cooking
- 2 eggs
- 1 strip bacon, cut in half
- splash of milk
- Fry bacon in skillet until crisp and set aside. Reserve bacon drippings.
- While bacon is frying, beat eggs in separate bowl with splash of milk.
- When bacon is removed, pour beaten eggs into skillet and scramble to preferred doneness.
- Spoon eggs into biscuit cup and put bacon pieces on top.
Recipe by 50 Campfires at https://50campfires.com/12-recipes-campfire-biscuit-cups-whatever-want-call/
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