Dutch Oven Pork Chops and Potatoes
Recipe type: Dinner
Cuisine: Camp Cooking
Prep time: 
Cook time: 
Total time: 
Serves: 4
This is a throw-it-together, one kettle dish that is delicious and hearty for the campsite. If you want to get "fancy" about 15 minutes before it's done, sprinkle the top with a few more breadcrumbs to brown at the last.
  • 4 Pork Chops
  • 2 tbsp Olive Oil
  • 2 tbsp butter
  • 2 cups seasoned bread crumbs
  • ¾ cup water, divided
  • 3 medium potatoes, cubed
  • 1 can Cream Of Mushroom soup
  • Salt & Pepper to taste
  1. Heat the Dutch oven on the campfire. Add the olive oil.
  2. Season your pork chops with salt and pepper.
  3. When the oil is hot, lightly brown the pork chops.
  4. Melt the butter in a separate pan. In a bowl mix together butter, bread crumbs, and a ¼ cup of water.
  5. Spoon that mixture over the pork chops and turn them to coat.
  6. Place the cubed potatoes on top of your pork chop mixture.
  7. Cover the entire thing with the cream of mushroom soup mixed with the remaining ½ cup water.
  8. Assemble coals under and on top of Dutch oven, then bake for 1 hour at around 350 degrees.
Recipe by 50 Campfires at https://50campfires.com/dutch-oven-pork-chops-potatoes/