Gooey Caramel Cinnamon Rolls
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 18 Cinnamon Rolls, from a tin, you will need multiple
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ cup graham cracker crumbs
  • Topping:
  • Frosting that comes with cinnamon rolls
  • ⅓ cup caramel ice cream topping
  1. Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray.
  2. In a bowl combinebrown sugar, cinnamon, and cracker crumbs.
  3. Sprinkle evenly over cut rolls.
  4. Cover with lid and bake at 350°F 25-30 minutes.
  5. For icing combine frosting with caramel topping. Drizzle over cinnamon rolls while still warm.
Recipe by 50 Campfires at