Jerky in a Smoker
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 1½ tsp. cayenne pepper
  • 2 tsp. red pepper
  • 2 tsp. ground black pepper
  • 1 tsp. salt
  • 1 cup water
  • 1 cup soy sauce
  • 2 cups Worcestershire sauce
  • Something sweet (sugar, honey, brown sugar)
  1. After you combine all the ingredients in a large Tupperware or a resealable plastic bag, thoroughly coat each cut of meat and let sit in the refrigerator overnight.
  2. The next morning, take each jerky steak out of the marinade and dry them as much as you possibly can. Paper towels work well for this. Removing any excess moisture is the key step to making amazing jerky, so take your time and pat dry each steak.
Recipe by 50 Campfires at