Cancooker Beef Bourguignon
Recipe type: Soup
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 3 lbs. beef, cut into 2” chunks and sprinkled with salt and pepper
  • 1 onion, cut into small wedges
  • 10 oz. pearl onions
  • ½ lb. white mushrooms, cut in half
  • 4 clovers crushed garlic
  • ½ cup cognac
  • 1 cup beef stock
  • 6 oz. tomato paste
  • 750 ml. bottle full-bodied red cooking wine
  • 1 Tbsp. brown sugar
  • 2 tsp. dried thyme
  1. Spray Pam inside cooker.
  2. Pour in all of the liquid ingredients and mix well.
  3. Add beef and balance of ingredients and mix in with the liquid. Close lid and latch.
  4. Put on a medium/low cooking surface and once it starts steaming cook for one hour.
  5. After the hour, with an oven mitt, remove the lid and set aside.
  6. With a long handled spoon, stir in a mix of water and cornstarch (2 tablespoons of cornstarch with 2 tablespoons of water) to thicken the stew.
  7. Let it come back to a boil for 1 minute, remove from heat, and set aside.
  8. It is now ready to be put into soup bowls and enjoyed.
Recipe by 50 Campfires at