Chicken Campfire Vegetable Soup
Recipe type: Soup
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 chicken breasts, chopped
  • 1 Tbsp. olive oil
  • ½ onion, chopped
  • 2 carrots, chopped
  • 1 celery stalk, chopped
  • 1 cup mushrooms, sliced
  • 1 pkg. frozen mixed veggies
  • 1 cup tomato sauce
  • 1 (14.5 oz.) can stewed tomatoes
  • 5 cups vegetable broth
  • 1 cup pasta shells
  • Salt and pepper to taste
  1. Chop the onion, carrots, celery and mushrooms, and set aside.
  2. Use a 5-quart Dutch oven or cast iron pan and add the chopped chicken, cook until done and set aside.
  3. Add the 1 tablespoon of olive oil to the pot. Sauté the onion, carrots, and celery for about 10 minutes. Add the mushrooms and cook until softened.
  4. Add mixed veggies, tomato sauce, stewed tomatoes, and vegetable broth. Bring to a boil and let simmer 15 minutes. Add pasta shells and let simmer for 10 minutes or until pasta is al dente.
Recipe by 50 Campfires at