Green Chile Stew
Recipe type: Soup
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 lb. ground beef
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • ½ onion, diced
  • 1 green pepper, diced
  • 4 potatoes, chopped
  • 6 cups vegetable broth
  • 1 (28 oz.) can diced tomatoes
  • 1 can pinto beans
  • 2 cans green chilies
  • Salt and pepper to taste
Instructions
  1. Chop the celery, carrots, onion, and green pepper, and set aside.
  2. Use a 5-quart Dutch oven or cast iron pot and add your hamburger. Cook until done and drain.
  3. Add the rest of your ingredients and bring to a boil. Cover and let simmer for 30 minutes.
  4. Serve with shredded cheddar cheese and tortilla chips.
Recipe by 50 Campfires at https://50campfires.com/6-winter-soups-and-stews-to-keep-you-warm/