Fired Up Breakfast Melt
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 1 bagel, cut in half (savory flavor)
  • 2 strips of bacon
  • 1 egg
  • Sharp cheddar cheese (slices)
  • 1 Tbsp. butter
  • Sriracha mayo:
  • 1 Tbsp. mayonnaise
  • 1 tsp. Sriracha
  1. Mix mayo and Sriracha together in a small bowl. Set aside.
  2. Heat skillet to medium-high heat and cook bacon until crispy. Set aside.
  3. Using the same skillet, crack an egg into the leftover bacon grease and cook as desired (fried, over-easy, whatever). Set aside and keep warm (covered).
  4. In the same skillet with the egg, heat up butter and set bagel halves in the pan.
  5. Toast 1 minute, flip halves over and top one half with cheese. Toast another minute (until cheese is melting).
  6. Remove skillet from heat and layer the egg and bacon onto the cheesy bagel – spread Sriracha mayo on remaining bagel half.
  7. Enjoy your breakfast of champions!
  8. Tip: If spicy foods are not your jam, you can also substitute avocado spread for the Sriracha mayo.
Recipe by 50 Campfires at